Get to know us
At Taj Mahal, we believe in serving food with the same care and quality that we would for our own family. I make it a policy to only offer dishes that I would proudly serve my children. Our commitment is to use the freshest, highest-quality ingredients—whether organic or not—ensuring every meal is a delight. My morning routine includes sourcing the best from local markets, ensuring that every dish reflects our dedication to quality. My wife, Farha, prepares most of our dishes with the same love she has for our family, making sure every bite is crafted with care.
Our mission
Our mission is simple to provide exceptional food made with the finest ingredients. We reject shortcuts and prioritize quality in every dish. By blending fresh, organic ingredients with high-quality non-organic ones when needed, we create flavorful meals that are both delicious and wholesome. We aim to offer a dining experience that values authenticity and integrity, ensuring that each meal is prepared with the utmost care and respect.
Our vision
Our vision is to redefine dining by emphasizing quality and authenticity. We believe that great food starts with great ingredients, and we are committed to sourcing the best to deliver unforgettable flavors. We strive to create a dining environment where every guest feels valued and every dish reflects our passion for excellence. At Taj Mahal, we envision a place where the joy of sharing a meal with loved ones is central to our service.
Our team
Our strength lies in our individuality. Set up by Esther Bryce, the team strives to bring in the best talent in various fields, from architecture to interior design and sales.
Member1
Chef/Supervisor Kitchen
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Chef/Supervisor Kitchen
Member1
Chef/Supervisor Kitchen
Member1
Chef/Supervisor Kitchen